Cocktails

And the category is...

We usually see the French 75 in a coupe or flute, but serving it tall over ice—in the 19th century—is also perfectly valid.

The Corpse Reviver No. 1 was first printed in Harry Craddock’s ‘The Savoy Cocktail Book’ in 1930. It contains cognac, apple brandy, and sweet

The Espresso Martini is a combination of coffee liqueur, fresh espresso, and vodka. But have you tried it with cognac?

In the late 1830’s, a gentleman by the name of Sewell T. Taylor was importing a brand of Cognac to the United States called

Hold your horses, bourbon fans! The Mint Julep was originally made with Cognac up until the 1870’s when the phylloxera epidemic hit.

The history behind this cocktail is brief. It’s simply a mix of Cognac and amaretto. Some say it had its humble beginnings in the

The Cognac Connection Challenge was put together by the BNIC. American bartenders were challenged to create a versatile cognac cocktail.

The most iconic holiday cocktail in America has got to be eggnog. Take a look at this recipe featuring cognac!

The Japanese Cocktail was invented around 1860 by bartending legend Jerry Thomas. It was one of the few drinks he actually created himself.